•August 1, 2007 •
Leave a Comment
Posted in binge drinking, breast cancer, cancer, drugs, fat, fish oil, food, health, hormone replacement, medication, medicine, obesity
•July 24, 2007 •
Leave a Comment
•July 20, 2007 •
Leave a Comment
If you read our quercetin article, you already know that some of the benefits quercetin causes are a direct result of it’s impact on the production of P53 protein. Now, a scientific study has determined that P53, even without quercetin, can reduce your risk of cancer and increases the lifespan of mice a whopping 16% (equivalent to approximately 12 more years in humans if similar results are to be achieved).
Source: Life Extension Foundation. 2007 Jul 19; http://www.lef.org/news/LefDailyNews.htm?NewsID=5616&Section=AGING
Posted in antioxidant, antioxidants, cancer, food, health, quercetin
•July 19, 2007 •
Leave a Comment
•July 19, 2007 •
Leave a Comment
With data all over the map on lycopene, it seems that tomatoes (which are still somewhat controversial in their functional benefits), rather than lycopene supplementation is the way to go. See: http://www.lef.org/news/LefDailyNews.htm?NewsID=5617&Section=NUTRITION if you’re interested in learning more about the benefits of tomatoes for prostate health.
Posted in antioxidant, antioxidants, food, health, lycopene, tomatoes
•July 19, 2007 •
Leave a Comment
•July 19, 2007 •
Leave a Comment
•July 18, 2007 •
Leave a Comment
“Most type 2 diabetes drugs are equally effective for lowering blood sugar, but the generic drug metformin has fewer side effects than several newer, pricier medications, a government report finds…”
Source: WebMD. 2007 Jul 16; http://diabetes.webmd.com/news/10101/old-diabetes-drug-has-advantages
—–
I must say that this really doesn’t surprise me. Metformin has had absolutely fantastic results in animal studies, even in animals without diabetes. See: http://www.pubmed.com
PMID: 16125352 for more info.
Posted in antioxidant, antioxidants, diabetes, metformin
•July 18, 2007 •
Leave a Comment
“Eating lots of sugary, starchy foods may make eyes more vulnerable to age-related macular degeneration (AMD), America’s top cause of vision loss…”
WebMD. 2007 Jul 13; http://www.webmd.com/eye-health/Macular-Degeneration/news/20070713/high-sugar-foods-may-affect-eyesight
—–
A great article, which I highly recommend. It would be nice, however, if quality sites like WebMD started emphasizing the benefits of glycemic load use rather than the glycemic index. The glycemic index does a fairly good job at elucidating good foods, however it does unfortunately classify certain good foods (ie watermelon) as bad, due to the presence of a few high glycemic carbohydrates present in a typical slice.
Posted in food, glycemic index, glycemic load, health, macular degeneration