P53 for Cancer

If you read our quercetin article, you already know that some of the benefits quercetin causes are a direct result of it’s impact on the production of P53 protein. Now, a scientific study has determined that P53, even without quercetin, can reduce your risk of cancer and increases the lifespan of mice a whopping 16% (equivalent to approximately 12 more years in humans if similar results are to be achieved).

 Source: Life Extension Foundation. 2007 Jul 19; http://www.lef.org/news/LefDailyNews.htm?NewsID=5616&Section=AGING

~ by Reece on July 20, 2007.